On the occasion of Halloween, The Loco Offers you a recipe idea around the pumpkin. It is the star of autumn and the perfect vegetable to make a delicious velvet of pumpkin to be tasted in appetizer or in hot dish. So discover without waiting how to cook yourself a perfect pumpkin velvet.

The race list for this velvety pumpkin

For a sufficient quantity to treat 4 people, you will need to obtain:

  • A pumpkin
  • Two potatoes
  • Two onions and three cloves of dried garlic
  • 10 CL of Fresh Cream
  • A chicken broth and a laurel leaf
  • and spice side: a teaspoon of curry and a pinch of nutmeg, salt and pepper.

Pumpkin's velvet recipe step by step

First remove the bark and seeds from the vegetable and peel the potatoes. Mince the onions, chop the garlic and cut the vegetables into large chunks.

In a low-heat skillet, sauté onions and chopped garlic in a little butter. Add the vegetables and let cook for 5 minutes.

Then cover the water and add the chicken broth, laurel leaf and spices. Let simmer for about 30 minutes on low heat.

When the vegetables are tender, mix them, salt and pepper. Add the fresh cream and let it simmer for a few minutes.

The chef's tip: You are not obligated to peel your pumpkin. If you want to keep the bark get yourself an organic pumpkin in this case and wash it well.

For the gourmets, we also offer to discover our gourmet dishes and perfect for autumn directly to the REstaurant the Loco or always Discover More recipes Around this seasonal vegetable to accompany you all winter.

Neque. libero aenean and, efficitur. in risus. Fringilla